Amount of Glycine in Wheat germ, crude

Cereal Grains and Pasta

In 100 g (Grams) of Wheat germ, crude there is 1.424 g of Glycine. Change amount

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Wheat germ, crude.

Gelatins, dry powder, unsweetened	19.049 g	19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	13.773 g	13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	13.773 g	13.77%
Snacks, pork skins, plain	11.917 g	11.92%
Snacks, pork skins, barbecue-flavor	11.036 g	11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw	4.4 g	4.4%
Fish, whitefish, dried (Alaska Native)	4.37 g	4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.351 g	4.35%
Whale, beluga, meat, dried (Alaska Native)	4.079 g	4.08%
Soy protein isolate	3.603 g	3.60%
Soy protein isolate, potassium type	3.603 g	3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted	3.48 g	3.48%
Seeds, sesame flour, low-fat	3.434 g	3.43%
Pork, pickled pork hocks	3.343 g	3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.285 g	3.28%
Smelt, dried (Alaska Native)	3.28 g	3.28%
Chicken, broilers or fryers, skin only, cooked, roasted	3.248 g	3.25%
Peanut flour, defatted	3.145 g	3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered	3.142 g	3.14%
Turkey, whole, skin (light and dark), roasted	3.108 g	3.11%

Wheat germ, crude is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat germ, crude are listed below.

Water	11.12 g	11.12%
Energy (calorie)	360 kcal
Energy (joule)	1506 kJ
Protein	23.15 g	23.15%
Total lipid (fat)	9.72 g	9.72%
Ash	4.21 g	4.21%
Carbohydrate, by difference	51.8 g	51.8%
Fiber, total dietary	13.2 g	13.2%
Calcium, Ca	39 mg	0.04%
Iron, Fe	6.26 mg	0.01%
Magnesium, Mg	239 mg	0.24%
Phosphorus, P	842 mg	0.84%
Potassium, K	892 mg	0.89%
Sodium, Na	12 mg	0.01%
Zinc, Zn	12.29 mg	0.01%
Copper, Cu	0.796 mg
Manganese, Mn	13.301 mg	0.01%
Selenium, Se	79.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	1.882 mg